Based at the Téllez family ranch in Tecate, just over the border from California, Bichi farms 10 hectares of their own Tecate vineyards biodynamically and collaborates with a growing family of organic farmers working vineyard land in Tecate and around Valle de Guadalupe.
La Santa comes from centenarian, own-rooted Rosa del Peru (Moscatel Negro) vines grown at high elevation in Tecate.
