Francois Villard Les Contours de Deponcins Viognier

Francois Villard was not born into wine. He started off as a chef and grew up in the southern country side. He made his first Condrieu in 1991, a whopping 400 bottles. Today he owns his own 40 hectares of land that he farms organically.

100% Viognier - full bodied and full of fresh tropical fruits. Great with spicy foods!