J Lassalle Rose 1er Cru

70% Pinot Noir, 15% Chardonnay 15% Pinot Munier

grower champagne

made by stellar female winemaker Angeline Templier in Chigny-Les-Roses

Hand harvested, native yeast fermentation, 42 months in bottle on its fine lees before disgorgement, full malolactic fermentation

Pale pink in color, delicate, red licorice, strawberry, saline, mineral backbone, refined

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards