Manoir de la Tete Rouge A Tue Tete Grolleau Gris

$24.50
A super pale red made from the local and rare Grolleau Gris, growing on silty sandstone soil. De-stemmed, natural ferment, maceration on skins for 1 month, aging in concrete vats for 7 months, no sulphur added, unfiltered.

Biodynamic.