Paolo & Giampiero Bea Bea Pipparello

Paolo Bea's family is deep rooted in family tradition of wine making and farming in Umbria. Today he runs the estate and is assited by his two sons Giuseppe and Giampiero. Everything is farmed organically and they practice biodynamic farming as well.

60% Sangiovese, 15% Nobile Vitigno Avtoctono, 25% Vitigno a bacca rossa