Pegau Chateauneuf du Pape Cuvee Laurence

Since the 1670's the Feraud's family has lived in the Provence area. They go way back! The winery was discovered in 1987 when Laurence decided to help her father at the domaine. The farming is done using onyl organic methods.

The cuvee Laurence is aged for 4 years in oak barrel before bottling. 

80% Grenache, 6% Syrah, 4% Mourvedre and the last 10% is a secret.