Puech Redon Apparente Rose

Puech Redon was founded shortly after World War II when Cyril, the current head of the estate, grandfather acquired the land. Cyril's father farmed everything conventionally for many years and it was not until Cyril took over the property that he prioritized switching everything to organic farming.

A bright, fresh, organic rosé  mostly made with Cinsault and a little bit of Syrah